Brother Haiwang's '82 red wine was far inferior to his '90 Pinot Noir!
But when it came to cooking, he didn't pause. After pouring the wine, he immediately added freshly boiled water and tossed in the seafood mushrooms, covering the pot to let it cook.
Meanwhile, he chopped some tofu and minced some green onions.
A little later, once the soup had simmered nicely, Chu Mingcheng first added the tofu.
After the tofu had cooked for a short while, he added the sliced fish.
Then came the seasoning. Once the flavor was right, he tasted the soup.
A rich, savory aroma wafted up, the taste was very good—it was ready to be served, so he sprinkled some green onions on top and ladled out the fish soup.
Three fish produced a large pot of soup.
The aroma attracted Little Heiye and Little Wujin, who ran from the deck outside to his legs, their eyes eagerly fixed on him, or more precisely, on the bowl of soup in his hands.
