The butcher shop owner was already familiar with Lin Chuxia, and he had packed up the meat she needed early.
The streaky pork with fat and lean layers, along with the meat from the pig's buttock tip, were both good cuts for fillings.
Lin Chuxia paid the shop owner and noticed a large basin of pork offal next to her, "How much for this set?"
The shop owner glanced at it and said with a chuckle, "This isn't worth much without the pig's head, but if you want it, take it for one yuan."
A whole set of offal usually includes a pig's head, 4 pig trotters, and the entire pig's internal organs.
Although the pig's head is considered offal, like the internal organs, and is lower-grade meat not presented at formal occasions, the pig's head also has an important function.
In places like Lin Chuxia's hometown, the most important offering is the pig's head with a pig tail in its mouth, symbolizing the entirety of the pig.
