When Su Chengming and his wife nearly finished setting up their braised food shop in the county, their rental space was secured, right next to the steel factory.
Firstly, it was close to home, convenient for commuting to and from work. Secondly, the neighborhood was full of old residents, and the schools for several children were nearby, boasting a decent flow of pedestrian traffic.
Su Xianyue lent a hand to her cousin and his wife, oversaw the setup, and planned out the counters for selling braised goods and steamed buns, with space for two large cooking pots inside.
The shop was not large, but besides that, they could fit two small tables; when it got busy, they planned to add some stools outside so people could sit and eat by the entrance.
The good weather wasn't an issue, and adding more seats would likely attract other customers since everyone loves a bustling place.
As long as the food was delicious, they wouldn't have to worry about lacking regular customers.
