Upon hearing this, Wang Yuemei felt a mix of emotions. She thought Brother Xiao He made a good point, yet something felt off, and she couldn't pin down what exactly.
Zhao Tianhe also knew that his wife had lived in that family for many years, probably starting to help with chores as soon as she could remember.
He felt lucky that she was born in the city instead of the countryside, otherwise, she would have had to do even more work.
After the wedding, Wang Yuemei settled down and earnestly took on the role of the new bride in the Zhao Family.
She learned some Southern dishes from her mother-in-law.
She gradually figured out that when frying dishes, it was essential to add a bit of chili pepper.
Unlike before when meals consisted mainly of steamed buns, steamed bread, or cooking coarse grains.
Rice was seldom eaten.
Her family, being large, often ate coarse grains; fine grains were saved for feasts during festivals and holidays.
