But you can adjust the taste yourself, otherwise what's the purpose of the little bowls available at the store?
Zhou Yuwen took two small bowls, then poured in some vinegar and chili.
He then ladled out a couple of bites of vermicelli and the duck gizzards and intestines from his bowl into the small bowls, knowing that the unseasoned vermicelli only had the original flavor of the old duck soup.
But it's different once you add the seasonings.
And these seasonings were the result of many years of Zhou Yuwen's experience eating duck blood vermicelli; he portioned out the vermicelli from his own bowl.
Jiang Xinyi was now holding a lamb skewer in her left hand and a crab roe bun in her right.
She had no hands free to take anything else.
Zhou Yuwen just mixed a bite of vermicelli in the small bowl and thought, "Here, open your mouth."
...
The two were sitting together, but this moment made Jiang Xinyi hesitate.
