Fang Hao felt he made the right call coming here!
This is what real travel is about, getting a feel for the local customs.
"Come, come, let's sit."
"Li Ge, go give them a hand."
Da Mo led Fang Hao and Xiao Pang to one of the tables and asked another team member to help in the kitchen, while the remaining team members and some of the village elders sat at the other tables.
Exactly five tables were filled.
Once they sat down, the first dish was quickly served.
The first dish was white cut chicken, genuine white cut chicken in its original flavor.
This chicken was raised for two and a half years by the villagers - a true free-range bird with an unmatched flavor. You can't compare it to a feedlot chicken at all.
Paired with dipping sauce made of ginger, garlic, oil, and kumquat, it is simply divine.
Moreover, on the island, there is a saying, "No feast is complete without chicken."
Definitely the most authentic local flavor.
Then came the second dish, roasted suckling pig.
