Soon, in the small mountain village, the New Year's Feast was being served on every table.
Men and women, young and old, sat together as various delicacies sprawled before them.
Blanched choy sum, sweet and sour pork loin, mapo tofu, chicken stewed with mushrooms, glutinous rice dumplings and dumplings, braised spare ribs, pork stewed with glass noodles, four-happiness meatballs, sautéed prawns…
Each household presented their specialty dishes, and apart from these, there were also a host of special dishes such as braised tri-winged fierce deer wings, fried time-space worms, old snapping turtle soup, and so forth.
The aroma was tantalizing!
Apart from that, Uncle Zhang has boldly brought out his ten-year-old aged wine today, placing a jar on each table, adding even more to the festivities.
"Dinner's ready!"
The villagers all started to eat.
Laughter and chatter filled the dining tables in a lively scene.
