Under the guidance of a waiter, Song Xinyuan met the arrogant foreign man.
"Hello, I am Song Xinyuan, the general manager of Wangjiang Pavilion."
Song Xinyuan greeted politely, since the man across from him was the last Michelin inspector, very important.
"Do you want to pass the assessment and become a Michelin one-star restaurant?"
Upon meeting Song Xinyuan, the foreign man got straight to the point.
"Of course,"
Song Xinyuan nodded, as he certainly wanted Wangjiang Pavilion to become a Michelin restaurant.
In this way, Wangjiang Pavilion would add a major selling point in its publicity.
For many wealthy individuals, taste was not very important; the restaurant's reputation and fame were what mattered the most.
Only such top-class restaurants could match their status as tycoons.
If evaluated genuinely, they might not achieve Michelin three-stars, but two-stars should be within reach.
