In Japanese cuisine, seafood and lemon juice are a very common pairing.
Even without mentioning sashimi, when eating Seafood Tempura, such as the famous Shirako Tempura, dipping it in fresh lemon juice while hot is an exquisite taste sensation that can make even the most unresponsive tongue convulse as if shocked by electricity.
"Oh, oh, oh, it's finally here!"
The first judge, Lord Li, immediately put down his wine pot, jumped onto his chair with a thud, and banged on the table, shouting, "Meisha, give it to me quickly!"
"Right now, my stomach is full of alcohol..."
He patted his small belly, burped a boozy belch, and drunkenly slurred, "I need some food to sober up!"
"You drunkard!"
Beside him, the red-clothed woman gave an indignant look, her eyes hiding a sliver of helplessness.
